Due to the recent turn of events we are complying not only with the state mandate, but also our ethical obligations. We will have outdoor dining during Phase 2 and indoor dining again shortly thereafter. As well during this time we will still be more than happy to prepare a sumptuous meal for you to take home, as so many of you have already.

 

We source locally whenever possible and stress sustainability, integrity and responsibility.

APPETIZERS, SOUPS, SALADS, AND SANDWICHES

Raw Oysters on the Half Shell - fresh horse radish, lemon - MP

Crab Cakes - remoulade, caper berry - 16

Burrata With Pesto - campari tomato, pine nuts, baguette - 14

Chicken Liver Pate -baguette - 12

Poutine - N.Y. cheese curd, veal gravy, house fries - 12

Murray’s Chicken Wings - smoked and jerked - 14

Pimento Cheese - baguette, pickled vegetables - 12

Maine Lobster Roll - fries - M/P

Gulf Coast Shrimp Po’ Boy - remoulade, lettuce, tomato, pickled onion, fries - 16

Sullivan County Farms Burger - lettuce, tomato, onion, American cheese, fries - 16

Veggie Burger - lettuce, tomato, onion, American cheese, fries - 18

Murray’s Fried Chicken - spicy or original, fries - 16

Santorini Salad - kalamata, feta, cherry tomato, cucumber - 12

Wedge Salad - smoked bacon, tomato - 12

Soup Du Jour - 12

 

MAINS

Sullivan County Farms Strip Steak - kale, fries - 32

Wild Caught Faroe Island Salmon - Couscous, yogurt - 28

Local Pork Chop - wild mushroom gravy, sweet potato, spinach - 30

Shrimp and Grits - andouille, bell peppers, scallions - 28

Murray’s Fried Chicken - biscuit, mac and cheese - 24

Curry Shrimp - curry leaf, coconut, basmati rice - 24

Vegan Curry - chick pea, cauliflower, potato - 22

 

Truffle Fries (7), Sweet Plantains (7), Brussels Sprouts (7), Mac and Cheese (7)

Here are some of our dishes

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H o u r s   of   O p e r a t i o n

Monday:  Closed

Tuesday:  Closed

Wednesday:  5:00 pm - 9:00 pm

Thursday:  5:00 pm - 9:00 pm

Friday:  5:00 pm - 9:00 pm

Saturday:  12:00 pm - 10:00 pm

Sunday:  12:00 pm - 5:00 pm

Please call to inquire about catering and private events.

(845) 887-3087

© 2019 by The Raleigh