Due to the recent turn of events we are complying not only with the state mandate, but also our ethical obligations. We will have outdoor dining during Phase 2 and indoor dining again shortly thereafter. As well during this time we will still be more than happy to prepare a sumptuous meal for you to take home, as so many of you have already.

 

We source locally whenever possible and stress sustainability, integrity and responsibility.

APPETIZERS

Raw Oysters on the Half Shell 6/12 - mignonette - M/P

Wild Mushroom Gratin -parmesan, panko - 16

Fried Local Squashes - spiced mayo, lemon - 12

Chicken Liver Pate - roasted apple, baguette - 12

Poutine - N.Y. cheese curd, veal gravy, house fries - 12

Pimento Cheese - baguette - 12

Burrata - basil oil, tomato, maldon salt - 14

Crab Cakes - remoulade, caper berry - 16

Murray’s Chicken Wings - smoked and jerked - 14

SALADS & SANDWICHES

Green Papaya - papaya, lime, fish sauce - 12

Wedge - iceberg, tonjes bleu cheese, house cured smoked bacon, jersey tomato - 12

Sullivan County Farms Burger - lettuce, tomato, onion, American cheese - 16

Gulf Coast Shrimp Po’ Boy - remoulade, lettuce, tomato, pickled onion - 16

Maine Lobster Roll - caraway slaw - M/P

Murray’s Fried Chicken - spicy or original - 16

MAINS & SIDES

Sullivan County Farms Strip Steak - steak fries - 32

Crispy Pork Belly Bowl - rice noodle, romaine, mint - 26

Murray’s Fried Chicken - biscuit, mac and cheese - 24

Curry Shrimp - curry leaf, coconut, basmati rice - 24

Cold Soba Noodle - dashi, sesame, peanuts - 22

Fish & Chips - beer battered cod, coleslaw - 22

 

truffle fries (7), sweet plantains (7), brussels sprouts (7), mac and cheese (7)

Here are some of our dishes

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H o u r s   of   O p e r a t i o n

Monday:  Closed

Tuesday:  Closed

Wednesday:  5:00 pm - 9:00 pm

Thursday:  5:00 pm - 9:00 pm

Friday:  5:00 pm - 9:00 pm

Saturday:  12:00 pm - 10:00 pm

Sunday:  12:00 pm - 7:00 pm

© 2019 by The Raleigh