Due to the recent turn of events we are complying not only with the state mandate, but also our ethical obligations. We will have outdoor dining during Phase 2 and indoor dining again shortly thereafter. As well during this time we will still be more than happy to prepare a sumptuous meal for you to take home, as so many of you have already.

 

We source locally whenever possible and stress sustainability, integrity and responsibility.

APPETIZERS & SOUPS

Crab Cakes - remoulade, caper berry - 16

Chicken Liver Pate - roasted apple, baguette - 12

Poutine - N.Y. cheese curd, veal gravy, house fries - 12

Burrata - basil oil, local tomato, maldon salt - 14

Murray’s Chicken Wings - smoked and jerked - 14

Pimento Cheese - baguette, pickled vegetables - 12

Clam Chowder - New England style - 14

 

SANDWICHES & SALADS

Maine Lobster Roll - caraway slaw - M/P

Gulf Coast Shrimp Po’ Boy - remoulade, lettuce, local tomato, pickled onion - 16

Sullivan County Farms Burger - lettuce, tomato, onion, American cheese - 16

Murray’s Fried Chicken - spicy or original - 16

Wedge Salad - iceberg, bleu cheese, house cured smoked bacon, local tomato - 12

 

MAINS

Sullivan County Farms Strip Steak - kale, fries - 32

Local Pork Chop - wild mushroom gravy, onion rings, mashed potatoes - 30

Shrimp and Grits - andouille, bell peppers, scallions - 28

Murray’s Fried Chicken - biscuit, mac and cheese - 24

Curry Shrimp - curry leaf, coconut, basmati rice - 24

Vegan Curry - chick pea, cauliflower, potato - 22

 

truffle fries (7), sweet plantains (7), brussels sprouts (7), mac and cheese (7)

Here are some of our dishes

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sample  MENU

 

H o u r s   of   O p e r a t i o n

Monday:  Closed

Tuesday:  Closed

Wednesday:  5:00 pm - 9:00 pm

Thursday:  5:00 pm - 9:00 pm

Friday:  5:00 pm - 9:00 pm

Saturday:  12:00 pm - 10:00 pm

Sunday:  12:00 pm - 5:00 pm

Please call to inquire about catering and private events.

(845) 887-3087

© 2019 by The Raleigh