Due to the recent turn of events we are complying not only with the state mandate, but also our ethical obligations. We will have outdoor dining during Phase 2 and indoor dining again shortly thereafter. As well during this time we will still be more than happy to prepare a sumptuous meal for you to take home, as so many of you have already.

 

We source locally whenever possible and stress sustainability, integrity and responsibility.

APPETIZERS, SALADS, AND SANDWICHES

Raw Oysters on the Half Shell - fresh horse radish, lemon - MP

Bone Marrow - parsley, caper salad - 16

Crab Cakes - remoulade, caper berry - 16

Chicken Liver Pate -baguette - 12

Burrata - ramp pesto, almond, baguette - 14

Poutine - New York cheese curd, veal gravy, house fries - 12

Murray’s Chicken Wings - smoked and jerked - 14

Pimento Cheese - baguette, pickled vegetables - 12

Maine Lobster Roll - fries - M/P

Gulf Coast Shrimp Po’ Boy - remoulade, lettuce, tomato, pickled onion, fries - 16

Sullivan County Farms Burger - lettuce, tomato, onion, American cheese, fries - 16

Veggie Burger - lettuce, tomato, onion, American cheese, fries - 18

Murray’s Fried Chicken - spicy or original, fries - 16

Wedge Salad - smoked bacon, tomato - 12

 

MAINS

Steak Frites - 16 oz strip steak, hand cut fries - 32

Local Pork Chop - wild mushroom gravy, sweet potato, spinach - 30

Wild Caught Sea Bass - wild mushroom risotto, truffle, rainbow chard - 32

Shrimp and Grits - andouille, bell peppers, scallions - 28

Curry Shrimp - curry leaf, coconut, basmati rice - 24

Vegan Curry - chick pea, cauliflower, potato - 22

Fried Chicken and Waffles - Belgian waffle, New York maple syrup - 24

 

Truffle Fries (7), Sweet Plantains (7), Asparagus (9), Mac and Cheese (7)

Here are some of our dishes

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H o u r s   of   O p e r a t i o n

Monday:  Closed

Tuesday:  Closed

Wednesday:  5:00 pm - 9:00 pm

Thursday:  5:00 pm - 9:00 pm

Friday:  5:00 pm - 9:00 pm

Saturday:  12:00 pm - 9:00 pm

Sunday:  12:00 pm - 5:00 pm

Please call to inquire about catering and private events.

(845) 887-3087